Swedish Sticky Cake (Kladdkaka)
A delightfully gooey cake with a rich texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup syrup or caramel sauce
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, mix together the all-purpose flour, sugar, and baking powder until well combined.
- Add the melted butter, eggs, milk, and vanilla extract into the dry mixture. Mix until smooth.
- Carefully pour the creamy batter into the prepared cake pan.
- Place the pan in the oven and bake for about 30-35 minutes.
- While the cake is still warm, drizzle your chosen syrup or caramel sauce generously over the top.
- Let the cake cool slightly before serving. Dust with powdered sugar if desired.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/swedish-sticky-cake/