Summer Fruit Pizza
A refreshing dessert featuring a delightful combination of cream cheese and assorted fresh fruits on a baked pizza crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pizza crust
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruit (e.g., strawberries, blueberries, kiwi, peaches)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat your oven if needed and bake the pizza crust according to the package instructions. Once done, let it cool completely.
- Mix the softened cream cheese, sugar, and vanilla extract in a bowl until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pizza crust.
- Arrange the fresh fruit on top of the cream cheese layer in an artistic pattern.
- Brush the fruit with fruit glaze, if using.
- Cut into slices and serve chilled.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days. Keep it covered to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/summer-fruit-pizza/