Summer Berry Crumble
A delightful dessert that combines the sweetness of summer berries with a crunchy, buttery crumble topping, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup rolled oats
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mixed berries with the lemon juice in a bowl.
- Mix the rolled oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter over the oat mixture and stir until it resembles clumpy sand.
- Layer the berry mixture evenly at the bottom of a baking dish.
- Sprinkle the crumble topping over the fresh berries.
- Bake for 30-35 minutes until the topping is golden brown and berries are bubbling.
- Let cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra special treat. Can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/summer-berry-crumble/