Classic Sugar Cookies
Delightfully soft and chewy sugar cookies infused with vanilla, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3/4 cup white sugar for decoration
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the flour, baking soda, and baking powder in a small bowl.
- Cream together the softened butter and 1 1/2 cups of white sugar until smooth.
- Add the egg and vanilla extract, blending well.
- Blend in the dry ingredients to create a soft, cohesive dough.
- Shape rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
- Flatten each ball using the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes, or until golden.
- Cool on wire racks.
Notes
For a different flavor, try adding almond extract or spices like cinnamon.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sugar-cookies-4/