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Classic Sugar Cookies

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Delightful sugar cookies that are soft, chewy, and slightly crisp, perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 teaspoon salt
  • 3/4 cup white sugar for decoration

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the flour, baking soda, and baking powder in a small bowl.
  3. Cream together the softened butter and sugar in a large bowl.
  4. Add the egg, vanilla extract, and almond extract.
  5. Blend in the dry mixture until just combined.
  6. Shape rounded teaspoonfuls of dough into balls.
  7. Flatten each ball with the bottom of a glass and sprinkle with sugar.
  8. Bake for 8 to 10 minutes until golden.

Notes

For thicker cookies, chill the dough before baking. Experiment with chocolate chips or spices for variations.

Nutrition

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