Sugar Cookie Fruit Pizza
A vibrant dessert featuring a sweet, buttery cookie crust topped with a creamy layer and assorted fresh fruits, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube of sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
- 1/4 cup fruit preserves or glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet into a large circle.
- Bake according to package instructions until golden brown.
- Prepare the cream cheese mixture by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the creamy mixture generously over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Drizzle fruit preserves or glaze over the fruits for a glossy finish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This dessert pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sugar-cookie-fruit-pizza/