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Sugar Cookie Bars

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Delightful and chewy sugar cookie bars, perfect for sharing and full of buttery sweetness.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup frosting (optional, for topping)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan.
  2. Combine the flour, baking soda, and baking powder in a bowl.
  3. Cream together the softened butter and white sugar until smooth and fluffy.
  4. Blend in the egg, vanilla extract, and almond extract until thoroughly combined.
  5. Gradually blend the dry ingredients into the buttery mixture.
  6. Spread the dough evenly into the prepared baking pan.
  7. Bake for 9 to 11 minutes, or until lightly browned. Cool completely.

Notes

For extra flavor, consider adding chocolate chips or nuts. These bars can be frosted or topped with fresh fruits for variety.

Nutrition

Find it online: https://doughgirlbylea.com/sugar-cookie-bars-2/

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