Sugar Cookie Bars
Delightful Sugar Cookie Bars that combine the classic taste of sugar cookies with the ease of bar baking, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking pan (about 18×13 inches).
- Whisk together the flour, baking soda, and salt in a bowl.
- Cream together the softened butter, sugar, and brown sugar until smooth.
- Incorporate the eggs one at a time, followed by the vanilla and almond extracts.
- Combine the dry ingredients until just mixed.
- Spread the dough evenly in the prepared baking pan.
- Add sprinkles if desired.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Cool completely before cutting into bars.
Notes
For a fun twist, try adding chocolate chips, nuts, or dried fruits to the batter. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sugar-cookie-bar-recipe/