Stuffed French Toast
A warm, sweet, and comforting breakfast classic stuffed with a creamy filling, perfect for lazy Sundays or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Prepare the Sweet Filling: In a bowl, mix the cream cheese and powdered sugar until smooth.
- Assemble the Sandwiches: Spread the cream cheese mixture on two slices of bread, and top with the other two slices.
- Whisk the Egg Mixture: In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat the Skillet: Heat a skillet over medium heat and melt a little butter.
- Soak the Sandwiches: Dip each sandwich into the egg mixture, coating both sides.
- Sauté the Sandwiches: Cook the sandwiches in the skillet until golden brown, about 3-4 minutes per side.
- Serve & Enjoy!: Serve warm with maple syrup drizzled on top.
Notes
For best results, use thick slices of brioche or challah. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/stuffed-french-toast/