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Stuffed Bell Peppers

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Delicious stuffed bell peppers filled with a hearty mixture of meat, rice, and spices, perfect for family dinners.

Ingredients

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  • 4 bell peppers
  • 1 cup cooked rice
  • 1 pound ground meat (beef, turkey, or chicken)
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) to create a warm environment for our delicious stuffed peppers.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Sauté the chopped onions and minced garlic until soft and fragrant.
  4. Add your choice of ground meat and cook until browned and cooked through.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Stuff the mixture into each bell pepper, pressing down gently.
  7. Place the stuffed peppers upright in a baking dish and top with shredded cheese, if desired.
  8. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbling.
  9. Serve warm and enjoy every flavor-packed bite.

Notes

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/stuffed-bell-peppers/

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