Stuffed Baked Mussels
Delightful stuffed baked mussels with a crispy herbaceous stuffing, perfect for gatherings or a light meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 12 large mussels, thoroughly cleaned and opened
- 1 cup panko breadcrumbs
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup finely chopped basil
- 2 cloves garlic, finely chopped
- 1/4 cup extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon chili flakes (optional)
- Sea salt and freshly cracked black pepper to taste
- Fresh lemon wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine panko breadcrumbs, Pecorino Romano cheese, basil, garlic, olive oil, lemon juice, chili flakes, sea salt, and black pepper in a mixing bowl.
- Arrange the cleaned mussel shells on a baking tray and fill each shell with the breadcrumb mixture.
- Bake for 15 to 20 minutes or until the tops are golden.
- Cool slightly and garnish with fresh lemon wedges before serving.
Notes
Store leftover mussels in an airtight container in the refrigerator for up to 2 days. Reheat at 350°F (175°C) for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/stuffed-baked-mussels-recipe/