Street Corn Dip
A creamy and tangy dip inspired by traditional Mexican street corn, perfect for sharing with friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/4 cup cilantro (chopped)
- 1 teaspoon chili powder
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, chopped cilantro, chili powder, lime juice, and a sprinkle of salt and pepper in a large bowl.
- Stir the mixture until all ingredients are well combined, creating a luscious, creamy dip.
- Serve the dip chilled or at room temperature with crispy tortilla chips.
Notes
For a smoky flavor, consider adding smoked paprika or grilling the corn before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/street-corn-dip/