Strawberry Whipped Cream
A delightful and fluffy strawberry whipped cream perfect for topping pancakes, cakes, and more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup heavy cream, cold
- 1 cup mascarpone cheese
- 2–3 tablespoons powdered sugar (to taste)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine mascarpone cheese and powdered sugar in a medium bowl and mix until smooth.
- Whip the cold heavy cream in another bowl until soft peaks form.
- Fold the strawberry puree into the mascarpone mixture until combined.
- Incorporate the whipped cream into the strawberry-mascarpone mixture until fully combined.
- Decorate and enjoy by piping or spreading the whipped cream on your favorite desserts.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Re-whip if it begins to deflate.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://doughgirlbylea.com/strawberry-whipped-cream/