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Classic Strawberry Shortcake

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A nostalgic dessert featuring layers of soft shortcake, sweet macerated strawberries, and fluffy whipped cream.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1/4 cup sugar (for strawberries)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar (for dough)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup milk

Instructions

  1. Macerate the Strawberries: In a bowl, combine sliced strawberries and 1/4 cup sugar. Allow them to sit for about 15 minutes to release their delicious juices, creating a sweet syrup.
  2. Whip the Cream: In a mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Preheat the Oven & Mix Dry Ingredients: Preheat your oven to 400°F (200°C). In another bowl, mix the all-purpose flour, 1/4 cup sugar, baking powder, and salt.
  4. Cut in the Butter: Add the chilled, cubed unsalted butter to the dry mixture. Cut in the butter until it resembles coarse crumbs.
  5. Bring It All Together: Stir in the milk just until combined, being careful not to overmix.
  6. Shape the Dough & Bake: Turn the dough onto a floured surface, pat it into a circle about 1 inch thick, cut out rounds, and bake for 15-20 minutes until golden brown.
  7. Cool & Assemble: Once cool, slice the shortcakes in half horizontally and layer with strawberries and whipped cream.

Notes

Chill mixing bowl and beaters before whipping cream for better results. Store individual components separately for optimal freshness.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-shortcake-dessert/

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