Strawberry Shortcake Crunch Cups
A delightful no-bake dessert combining layers of soft cake, creamy filling, fresh strawberries, and a crunchy topping, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soft cake (store-bought or homemade sponge)
- Creamy filling (whipped cream or cream cheese frosting)
- Fresh strawberries, sliced
- Crunchy topping (crushed cookies or granola)
- Sugar (optional, for sweetness)
- Vanilla extract (optional)
Instructions
- Prepare the Soft Cake: Cut the soft cake into small, bite-sized pieces.
- Layer the Cake: In your cups, layer the cake pieces at the bottom.
- Add Creamy Filling: Add a generous layer of creamy filling on top of the cake.
- Place the Strawberries: Add the sliced strawberries over the creamy filling.
- Sprinkle the Crunchy Topping: Add the crunchy topping on the strawberries.
- Repeat the Layers: Continue layering until the cups are filled.
- Chill Before Serving: Chill in the refrigerator for 30 minutes before serving.
Notes
For a gluten-free option, replace the sponge cake with gluten-free cookies or sponge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-shortcake-crunch-cups/