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Classic Strawberry Shortcake

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A delightful and nostalgic dessert perfect for summer gatherings, crafted with fresh strawberries and tender shortcake biscuits.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Sweeten the sliced strawberries with sugar and set aside.
  3. Mix the flour, baking powder, and salt in a bowl.
  4. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  5. Combine the heavy cream and vanilla extract, stirring gently until just combined.
  6. Shape the dough on a floured surface and cut into rounds.
  7. Bake the biscuits for 12-15 minutes until golden on top.
  8. Layer the cooled biscuits with strawberries and whipped cream before serving.

Notes

For maximum flavor, marinate strawberries for at least 30 minutes. Experiment with different berries or fruit alternatives if desired.

Nutrition

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