Strawberry Rhubarb Crisp
A delightful dessert that combines the sweet and tart flavors of strawberries and rhubarb, topped with a crunchy oat mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the hulled and sliced strawberries with the chopped rhubarb. Add sugar, cornstarch, and vanilla extract. Toss gently.
- Pour the fruit mixture into a greased baking dish.
- Mix the rolled oats, all-purpose flour, brown sugar, melted butter, and cinnamon in another bowl.
- Sprinkle the oat mixture over the fruit layer.
- Bake for 40-45 minutes until the topping is golden brown and the juices are bubbling.
- Let cool slightly before serving.
Notes
For the best flavor, choose ripe, seasonal strawberries and fresh rhubarb. Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-rhubarb-crisp/