Strawberry Rhubarb Crisp
A delightful Strawberry Rhubarb Crisp that celebrates the flavors of spring with a crispy oat topping over sweet strawberries and tart rhubarb.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine strawberries, rhubarb, granulated sugar, and 1/4 cup flour in a bowl. Pour into a greased baking dish.
- Mix rolled oats, brown sugar, 1/2 cup flour, melted butter, and cinnamon in another bowl until crumbly.
- Sprinkle the oat mixture evenly over the fruit mixture.
- Bake in the preheated oven for about 45 minutes or until golden brown and bubbling.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Serve with vanilla ice cream, whipped cream, or drizzle with custard. Garnish with fresh mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-rhubarb-crisp-2/