Strawberry Pretzel Salad
A whimsical combination of sweet, salty, and creamy goodness, perfect for family gatherings and picnics.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2.5 cups crushed pretzels
- 1 cup butter, melted
- 0.25 cup light brown sugar
- 2 8-ounce blocks cream cheese, softened
- 1 cup powdered sugar
- 1 16-ounce container Cool Whip frozen topping, thawed
- 0.5 teaspoon almond extract
- 1 6-ounce package strawberry Jello powder mix
- 3 cups boiling water
- 4 cups sliced frozen strawberries
Instructions
- Prepare the Pretzel Crust: In a mixing bowl, combine the crushed pretzels, melted butter, and light brown sugar. Stir until the mixture is well combined and forms a crumbly texture. Spread the prepared crust evenly in the bottom of a 9×13-inch pan, pressing down firmly.
- Bake the Crust: Preheat your oven to 350°F (175°C). Bake the pretzel crust for about 10 minutes or until it is golden brown. Allow it to cool completely on the counter.
- Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Fold in the thawed Cool Whip gently, along with the almond extract.
- Spread the Cream Cheese Filling: Once the pretzel crust is cooled, spread the cream cheese mixture over the crust, creating a beautiful layer.
- Prepare the Strawberry Layer: In a separate bowl, dissolve the strawberry Jello powder in boiling water. Stir in the sliced frozen strawberries until well combined. Let it cool slightly, then pour it carefully over the cream cheese layer.
- Chill and Set: Cover the dish with plastic wrap and place it in the refrigerator for at least 3 hours, or until the Jello has fully set.
- Serve and Enjoy: Once set, slice into squares and serve chilled. Enjoy the delightful textures and flavors!
Notes
Make sure your cream cheese is at room temperature for a smooth mixture. Press the crust firmly to avoid a crumbly overlay when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-pretzel-salad/