Strawberry Poke Cake
A nostalgic Strawberry Poke Cake that brings summer memories to life with its sweet strawberry flavor and fluffy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3-ounce) box of Strawberry Jello
- 1 white cake mix
- 8 oz Cool Whip
Instructions
- Bake the cake according to the instructions on the box. Let the cake cool completely before moving on to the next step.
- Poke holes in the cake using the end of a wooden spoon with a round handle.
- Prepare the strawberry Jello according to the package up to the point where you refrigerate it. Instead of refrigerating the Jello, pour the mix over the top of the cake.
- Chill the cake for 4-5 hours or until the Jello has set.
- Spread the Cool Whip over the top.
- Serve and enjoy! Slice and serve this delicious treat!
Notes
Consider pairing the cake with fresh strawberries or vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/strawberry-poke-cake-recipe/