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Strawberry Pistachio Cake

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A delightful cake combining rich pistachio layers with luscious strawberry buttercream, perfect for any occasion.

Ingredients

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  • 1 cup shelled unsalted pistachios
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1¼ cups granulated sugar
  • 4 large eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • A drop of green food coloring (optional)
  • 1 cup unsalted butter, softened (for frosting)
  • 3½ cups powdered sugar
  • ¼ cup freeze-dried strawberry powder
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract (for frosting)
  • A pinch of salt (for frosting)
  • Sliced fresh strawberries (optional)
  • Strawberry jam (optional)
  • Macerated strawberries (optional)
  • Freeze-dried strawberry pieces (optional)

Instructions

  1. Prepare the Pans and Oven: Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Grind the Pistachios: Pulse the pistachios in a food processor until fine.
  3. Whisk the Dry Ingredients: Combine ground pistachios, flour, baking powder, and salt in a bowl.
  4. Cream the Butter and Sugar: Beat the softened butter and granulated sugar until light and fluffy.
  5. Add the Eggs and Vanilla: Beat in the eggs one by one, mixing well after each addition.
  6. Incorporate the Dry and Wet Ingredients: Alternate adding the dry mixture and milk, mixing until just combined.
  7. Bake the Cakes: Divide batter between pans and bake for 25–30 minutes.
  8. Cool the Cakes: Allow cakes to cool in pans, then transfer to wire racks.
  9. Make the Strawberry Buttercream: Beat butter, then gradually add powdered sugar and strawberry powder.
  10. Assemble the Cake: Place one layer on a plate, spread with buttercream, and optionally layer with strawberries or jam.
  11. Add the Second Layer: Place the second layer on top and cover with remaining buttercream.
  12. Decorate and Chill: Garnish with chopped pistachios and strawberries, chill for 30 minutes before slicing.

Notes

For a chocolate twist, add cocoa powder to the batter. Ensure butter and eggs are at room temperature for best results.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-pistachio-cake-recipe/

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