Strawberry Cottage Cheese Mousse
A light and fluffy dessert that captures the essence of summer with creamy cottage cheese and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Optional: whipped cream or additional strawberries for topping
Instructions
- Blend the ingredients in a blender until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary.
- Chill the mousse in serving bowls for at least 30 minutes.
- Serve topped with whipped cream or additional strawberries if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Use fresh, ripe strawberries for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg