Print

Strawberry Lush

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, layered dessert filled with fresh strawberries and a buttery graham cracker crust, perfect for summer gatherings.

Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 ounces) whipped topping, thawed
  • 1 1/2 cups strawberries, sliced
  • 1 package (16 ounces) strawberries, for garnish
  • 1 package (9 ounces) strawberry graham cracker crumbs or vanilla cookies
  • 1/2 cup butter, melted

Instructions

  1. In a large bowl, beat the cream cheese and powdered sugar together until smooth. Once blended, gently fold in the thawed whipped topping, creating a light and airy filling.
  2. In a separate bowl, combine the strawberry graham cracker crumbs with the melted butter until evenly coated.
  3. Press half of the graham cracker mixture firmly into the bottom of a 9×13 inch pan.
  4. Spread half of the creamy mixture over the crust and layer half of the sliced strawberries on top.
  5. Now, repeat the layers with the remaining graham cracker mixture, the rest of the cream cheese filling, and finish with a layer of strawberries.
  6. Cover the dessert tightly and refrigerate for at least 3 hours before serving.

Notes

Pair with whipped cream or vanilla ice cream for added flavor. Can be prepared a day in advance.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-lush-2/

Scroll to Top