Strawberry Lemonade Popsicles
Refreshing homemade popsicles made with fresh strawberries and tangy lemon for a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup fresh lemon juice
- 2 cups water
- 1 teaspoon lemon zest
Instructions
- Blend strawberries and sugar in a blender until smooth.
- Combine the strawberry mixture, lemon juice, water, and lemon zest in a mixing bowl and stir well.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Insert popsicle sticks and freeze for at least 4-6 hours.
- Unmold by running warm water over the molds and enjoy your popsicles!
Notes
Don’t over-blend the strawberries; a few small chunks add great texture. You can also use frozen strawberries if needed.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/strawberry-lemonade-popsicles/