Strawberry Jello Cake
A nostalgic layered cake combining fluffy cake and fruity jello, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 package yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup sliced strawberries
- 1 container whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the yellow cake mix according to the package instructions.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- In a separate bowl, dissolve the strawberry jello in boiling water.
- Poke holes in the cooled cake using a fork.
- Carefully pour the jello mixture over the cake.
- Refrigerate for at least 4 hours until set.
- Top with sliced strawberries and whipped topping before serving.
Notes
Chill overnight for best texture and flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/strawberry-jello-cake/