Strawberry Jello Cake
A nostalgic dessert featuring a fluffy yellow cake soaked in strawberry Jello, topped with strawberries and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 290 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of strawberry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 package of yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix by combining it with the eggs and vegetable oil. Blend until creamy, then pour into a greased cake pan. Bake for 30-35 minutes.
- Dissolve the strawberry Jell-O in 1 cup of boiling water, then add 1 cup of cold water and let cool.
- Poke holes in the top of the cooled cake and pour the cooled strawberry Jell-O over it.
- Chill in the refrigerator for at least 4 hours.
- Garnish with sliced strawberries and whipped cream before serving.
Notes
Make sure your cake is completely cooled before pouring the Jell-O. Don’t skip the chilling time for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/strawberry-jello-cake-2/