Strawberry Icebox Cake
A refreshing no-bake dessert layered with graham crackers, whipped cream, and fresh strawberries, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
Instructions
- Whip the cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Create the base: In a 9×13 inch dish, layer the bottom with graham crackers.
- Assemble the first layers: Spread a layer of whipped cream over the crackers, then add a layer of sliced strawberries.
- Build upon the layers: Repeat the layers of graham crackers, whipped cream, and strawberries until all ingredients are used, finishing with whipped cream and strawberries on top.
- Chill and serve: Cover the dessert and refrigerate for at least 4 hours or overnight.
Notes
For best results, use the freshest strawberries you can find. Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-icebox-cake-4/