Strawberry Icebox Cake
A refreshing and easy-to-make dessert featuring layers of strawberries, whipped cream, and graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
- 4 cups fresh strawberries, sliced
- 1 cup cream cheese (optional)
Instructions
- Whip the cream with powdered sugar and vanilla until stiff peaks form.
- Layer graham crackers at the bottom of a rectangular dish.
- Spread a layer of whipped cream over the crackers followed by a layer of sliced strawberries.
- Continue to repeat layers until you reach the top of the dish, finishing with whipped cream and strawberries.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
This cake can be made ahead of time and can also be served with mint leaves or chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-icebox-cake-3/