Strawberry Icebox Cake
A nostalgic dessert featuring layers of graham crackers, whipped cream, and fresh strawberries, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of heavy whipping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 4 cups of fresh strawberries, sliced
Instructions
- Whip the cream to perfection by combining heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the graham crackers in a rectangular dish to create the dessert base.
- Spread a generous layer of whipped cream over the graham crackers.
- Add sliced strawberries on top of the whipped cream.
- Repeat layering with graham crackers, whipped cream, and strawberries until all ingredients are used, finishing with whipped cream on top.
- Chill the cake in the fridge for at least 4 hours or overnight to set.
- Serve and enjoy with additional strawberries if desired.
Notes
For best results, let the cake chill overnight. Ensure cream is very cold before whipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/strawberry-icebox-cake-2/