Strawberry Ice Cream Cake
A delightful dessert that combines layers of moist cake, creamy ice cream, and fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 2 cups of strawberries, chopped
- 2 cups of ice cream (strawberry or vanilla)
- 1 cup of whipped cream
- 1 cup of strawberry crunch topping
Instructions
- Bake the Cake: Prepare the cake mix according to package instructions and bake it in two round cake pans. Let it cool completely.
- Arrange the First Layer: Once cooled, place one layer of cake on a serving platter.
- Spread the Ice Cream Delight: Spread a layer of ice cream over the first cake layer, then top with half of the chopped strawberries and a layer of whipped cream.
- Stack the Second Layer: Place the second cake layer on top, and repeat the process with another layer of ice cream, the remaining strawberries, and another layer of whipped cream.
- Give it a Crunch: Sprinkle the strawberry crunch topping on the top layer.
- Chill Out: Freeze the cake for at least 120 minutes before serving.
Notes
Let the cake layers cool completely before assembling to prevent the ice cream from melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-ice-cream-cake-recipe/