Strawberry Crunch Cheesecake
A luscious and creamy Strawberry Crunch Cheesecake with a buttery graham cracker crust, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup fresh strawberries, pureed
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup strawberry crumble topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the graham cracker crumbs with melted butter and press into the base of a springform pan. Bake for 10 minutes and let cool.
- Beat the softened cream cheese until smooth. Gradually add powdered sugar, pureed strawberries, and vanilla extract; mix until creamy.
- Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling into the cooled crust and chill in the refrigerator for at least 4 hours or overnight.
- Add an optional strawberry crumble topping before serving, then slice and enjoy!
Notes
Ensure cream cheese is at room temperature for a smooth filling. Chilling is crucial for the right consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/strawberry-crunch-cheesecake-recipe/