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Strawberry Crunch Cheesecake

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A deliciously rich and creamy cheesecake layered with fresh strawberries and a crispy crumble topping, perfect for any gathering.

Ingredients

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  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, chopped
  • 1/2 cup sugar (for strawberries)
  • 1 cup strawberry crumble (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool completely.
  4. In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
  6. In a small pot over medium heat, mix chopped strawberries with sugar. Cook until the strawberries are soft and have released their juices.
  7. Once the crust has cooled, layer the cream cheese filling over it, followed by the cooked strawberries.
  8. Refrigerate for at least 4 hours, or until the cheesecake has set perfectly.
  9. Just before serving, top the cheesecake with strawberry crumble for that final touch of sweetness and crunch.

Notes

Make sure your cream cheese is at room temperature for a smoother texture. You can substitute fresh strawberries with other berries like raspberries or blueberries.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-crunch-cheesecake-recipe-2/

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