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Strawberry Crunch Cheesecake Bars

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Delightful Strawberry Crunch Cheesecake Bars with a buttery graham cracker crust, creamy strawberry cheesecake filling, and a crunchy topping that embodies summer.

Ingredients

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  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry crunch topping

Instructions

  1. Prepare the Graham Cracker Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture firmly into the bottom of a lined 9×9-inch pan.
  2. Cream the Cheesecake Mixture: In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
  3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream to stiff peaks.
  4. Combine the Cream Cheese and Strawberries: Gently fold the whipped cream into the cream cheese mixture until well incorporated. Next, fold in the diced strawberries.
  5. Assemble the Cheesecake Bars: Pour the cheesecake mixture over the prepared crust and spread it evenly.
  6. Add the Crunchy Topping: Generously sprinkle the strawberry crunch topping over the cheesecake layer.
  7. Chill to Perfection: Refrigerate for at least 4 hours or until set.
  8. Cut and Serve: Once set, carefully cut the cheesecake into bars and serve them chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 2 months.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-crunch-cheesecake-bars/

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