Strawberry Crunch Cake
A delightful dessert that combines the sweetness of strawberries with creamy whipped frosting and a satisfying crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed strawberries
- 1 box vanilla cake mix
- 1 cup butter, softened
- 4 cups whipped cream
- 1 cup crushed cookies (like Golden Oreos)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- In a mixing bowl, prepare the vanilla cake mix according to package instructions. Fold in the crushed strawberries.
- Pour the mixture into the prepared cake pan and bake for about 30-35 minutes.
- Once baked, let the cake cool completely.
- In a separate mixing bowl, combine the whipped cream, sugar, and vanilla extract. Beat until fluffy.
- Once the cake is completely cooled, gently spread a layer of the whipped cream mixture over the top.
- Sprinkle the crushed cookies on top of the whipped cream.
- Serve the cake chilled for the best flavor and texture.
Notes
Store any leftover cake in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/strawberry-crunch-cake/