Strawberry Crunch Cake
A delightful medley of flavors and textures with vibrant strawberries, fluffy whipped cream, and a crunchy graham cracker topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of chopped strawberries
- 1 cake mix (any flavor)
- 3 cups of whipped cream
- 1 cup of crushed graham crackers
- 1/2 cup of melted butter
- 1/2 cup of sugar
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix as directed on the package.
- Pour the prepared cake batter into a suitable pan and bake until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- Combine the crushed graham crackers with melted butter and sugar.
- Layer the cooled cake generously with whipped cream and chopped strawberries.
- Top the layered cake with the graham cracker mixture.
- Chill the cake in the refrigerator for at least one hour before serving.
Notes
Use fresh, ripe strawberries for the best flavor. You can prepare the cake a day ahead, layer it, and let it chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-crunch-cake-recipe/