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Strawberry Cream Rolls

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Delicious and fluffy rolls filled with creamy goodness and fresh strawberries, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 teaspoon salt
  • 3/4 cup milk, warm
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Combine the dry ingredients: In a bowl, combine the flour, sugar, yeast, and salt.
  2. Blend the wet ingredients: In another bowl, mix the warm milk, melted butter, and egg.
  3. Form the dough: Combine the wet and dry ingredients until a dough forms.
  4. Knead for perfection: Knead the dough for 5-7 minutes until smooth and elastic.
  5. Let it rise: Place the dough in a warm spot, cover it, and let it rise until doubled in size, about 1 hour.
  6. Preheat and prepare: Preheat the oven to 375°F (190°C) and roll out the dough into a rectangle.
  7. Prepare the filling: In a bowl, mix heavy cream, powdered sugar, and vanilla until creamy.
  8. Layer and roll: Spread the cream mixture over the dough, then sprinkle with chopped strawberries and roll tightly.
  9. Slice into rolls: Slice the log into even rolls, about 1 inch thick, and place on a baking sheet.
  10. Bake to golden perfection: Bake for 18-20 minutes until golden and fragrant.
  11. Cool and serve: Let the rolls cool slightly before serving warm.

Notes

Serve warm drizzled with extra cream or sprinkled with powdered sugar. Pairs well with coffee or tea.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-cream-rolls/

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