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Strawberry Cream Cheese Frosting

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A luscious, fluffy frosting that captures the sweetness of strawberries, perfect for topping cakes and cupcakes.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract

Instructions

  1. Soften the cream cheese and butter in a mixing bowl, beating together until smooth.
  2. Gradually add powdered sugar, mixing well until combined.
  3. Add the pureed strawberries and vanilla extract to create a fragrant blend.
  4. Mix until the frosting is fluffy and smooth.
  5. Use immediately to frost cupcakes or layer cakes.

Notes

For extra flavor, consider adding a dash of lemon juice. This frosting is best served fresh.

Nutrition

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