Strawberry Cheesecake Stuffed Waffles
Indulge in these Strawberry Cheesecake Stuffed Waffles, fluffy and creamy, bursting with the juiciness of fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- Whipped cream (for serving, optional)
Instructions
- Preheat your waffle maker according to manufacturer instructions.
- Mix together the all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, and melted butter in another bowl.
- Combine the wet and dry ingredients until just mixed.
- Beat together the softened cream cheese, powdered sugar, strawberries, and vanilla extract until smooth.
- Pour a ladleful of waffle batter into the preheated waffle maker, then add a spoonful of the cheesecake mixture to the center.
- Cook until golden brown and crispy, about 5 minutes.
- Serve warm with whipped cream on top if desired.
Notes
Let batter sit for about 10 minutes for fluffier waffles. Substitute frozen strawberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 waffle
- Calories: 340
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg