Print

Red Velvet Strawberry Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of red velvet cake and creamy cheesecake topped with fresh strawberries.

Ingredients

Scale
  • 2 cups red velvet cake mix
  • 1/2 cup butter, melted
  • 1/2 cup water
  • 2 large eggs
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 lb fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Mix the red velvet cake mix, melted butter, water, and eggs in a bowl until smooth.
  3. Pour the batter into the prepared springform pan and bake for 25-30 minutes.
  4. Allow the cake to cool completely.
  5. Beat the softened cream cheese until smooth, then add granulated sugar and vanilla.
  6. Whip the heavy cream with powdered sugar until stiff peaks form.
  7. Fold the whipped cream into the cream cheese mixture.
  8. Spread the cream cheese filling over the cooled red velvet cake.
  9. Top with sliced fresh strawberries.
  10. Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Notes

For best results, use room temperature cream cheese and chill the cheesecake properly.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-cheesecake-red-velvet/

Scroll to Top