Strawberry Cheesecake Lush
A delightful layered dessert combining cream cheese, strawberries, and a crunchy graham cracker crust that captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 2 cups strawberries, sliced
- 1 cup strawberry pie filling
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. Bake for 10 minutes and let cool.
- Blend the softened cream cheese and powdered sugar until smooth. Gently fold in whipped cream until well combined.
- Spread the cream cheese mixture over the cooled crust, covering every corner with creamy goodness.
- Top with sliced strawberries, creating a colorful layer, and spoon the strawberry pie filling over the top.
- Refrigerate for several hours or until set. Serve chilled and enjoy!
Notes
For extra flavor, serve with whipped cream or a drizzle of chocolate sauce. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-cheesecake-lush/