Strawberry Cheesecake Dump Cake
A simple yet delightful dessert that combines creamy cheesecake with vibrant strawberries, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can strawberry pie filling
- 1 package cream cheese (8 oz)
- 1/2 cup butter (melted)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese with the milk, vanilla extract, and powdered sugar until smooth.
- Spread the strawberry pie filling evenly in a greased baking dish.
- Pour the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top without mixing.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Let cool slightly, then serve warm with whipped cream.
Notes
Store leftovers tightly covered in the fridge for up to 3 days. Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 21g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg