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Strawberry Cheesecake Cookie Cups

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These delightful cookie cups blend a buttery base with creamy cheesecake filling, topped with fresh strawberry slices for a whimsical dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin to ensure the cookie cups come out easily.
  2. Cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
  3. Beat in the egg and half a teaspoon of vanilla extract, mixing until well combined.
  4. Mix the all-purpose flour, baking powder, and salt in another bowl. Gradually blend this dry mixture into the creamed mixture until fully incorporated.
  5. Scoop about a tablespoon of dough into each muffin cup. Press the dough down gently with your fingers to form a cup shape.
  6. Bake for about 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool in the tin for a few minutes.
  7. Beat together the softened cream cheese, powdered sugar, and remaining vanilla extract until smooth and creamy.
  8. Fill each cooled cookie cup with the cheesecake mixture.
  9. Top each filled cookie cup with fresh strawberry slices for a beautiful finishing touch. Serve and enjoy!

Notes

These cookie cups can be paired with vanilla ice cream or a drizzle of chocolate sauce. Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-cheesecake-cookie-cups/

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