Strawberry Cheesecake Cookie Cups
Delightful cookie cups filled with creamy cheesecake and topped with fresh strawberries, embodying the flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour, vanilla extract, and salt to your mixture and mix until just combined.
- Scoop small portions of dough into the muffin tin, pressing gently to form cups.
- Bake for 10-12 minutes or until lightly golden brown, then let cool completely in the tin.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth.
- Fill each cooled cookie cup generously with the cheesecake mixture.
- Top with sliced fresh strawberries and enjoy or chill until ready to serve.
Notes
For best results, ensure butter and cream cheese are at room temperature before mixing.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg