Strawberry Brownies
Delightful strawberry-infused brownies that combine rich chocolate with fresh strawberries for a unique twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, chopped
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease your brownie pan.
- Mix the melted butter and sugar in a large mixing bowl until smooth.
- Incorporate the eggs one at a time, mixing thoroughly before adding the next. Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Combine the dry ingredients into the wet mixture, mixing just until combined.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes until set around the edges but gooey in the middle.
- Cool in the pan before cutting into squares.
Notes
These brownies can be served warm with ice cream or dusted with powdered sugar. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://doughgirlbylea.com/strawberry-brownies/