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Strawberry Biscuit Bombs

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Delicious flaky biscuits filled with a creamy strawberry surprise, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 cup fresh strawberries, pureed
  • 1/2 cup cream cheese, softened
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 400°F (200°C) for a perfectly baked biscuit.
  2. Combine dry ingredients: In a bowl, mix together flour, baking powder, salt, and sugar until well blended.
  3. Cut in the butter: Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Mix in the buttermilk: Stir in buttermilk until just combined, being careful not to overwork the dough.
  5. Roll and cut: On a floured surface, roll out the dough to about 1/2 inch thick. Use a round cutter to cut out circles, about 3 inches in diameter.
  6. Prepare the strawberry cream cheese filling: In a separate bowl, mix together pureed strawberries with softened cream cheese until smooth and creamy.
  7. Assemble the bombs: Place a spoonful of the strawberry cream cheese mixture in the center of each dough circle. Carefully fold the edges together to seal, forming a ball.
  8. Bake the biscuit bombs: Place the biscuit bombs on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until they are golden brown.
  9. Finish with a dusting: Remove from the oven and dust with powdered sugar just before serving for a lovely finish.

Notes

These biscuit bombs can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen uncooked and baked directly from the freezer.

Nutrition

Find it online: https://doughgirlbylea.com/strawberry-biscuit-bombs-2/

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