Strawberry Banana Pudding
A nostalgic dessert featuring layers of creamy pudding, fresh strawberries, and bananas, all sandwiched between crunchy graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1 teaspoon vanilla extract
- Graham crackers
Instructions
- Whisk together the instant pudding mix and milk until smooth.
- Fold in the heavy cream and vanilla extract gently.
- Layer graham crackers, followed by pudding, strawberries, and bananas in a serving dish.
- Repeat the layering process until all ingredients are used, finishing with a pudding layer.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
Serve chilled with whipped cream. Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/strawberry-banana-pudding/