Chinese Chicken Cabbage Stir-Fry
A quick and easy stir-fry featuring tender chicken, crunchy cabbage, and sweet bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger to the hot oil, sautéing for 30 seconds until fragrant.
- Introduce the sliced chicken breasts to the pan and cook until browned and cooked through, about 5-7 minutes.
- Stir in the chopped cabbage and bell pepper, continuing to stir-fry for an additional 3-5 minutes until the vegetables are tender.
- Pour in soy sauce, seasoning with salt and pepper to taste, and mix well to combine all flavors.
- Serve hot, garnished with green onions for a beautiful presentation.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg