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Grilled Steak Salad

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A hearty and vibrant steak salad featuring grilled steak, mixed greens, cherry tomatoes, cucumbers, and tangy blue cheese.

Ingredients

Scale
  • 8 oz steak (ribeye or sirloin)
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup blue cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Season the steak generously with salt and pepper on both sides.
  2. Heat your grill or a pan over medium-high heat and cook the steak to your desired doneness.
  3. Let the steak rest for about 5 minutes before slicing.
  4. Toss together the mixed greens, cherry tomatoes, cucumber, and red onion in a salad bowl.
  5. Whisk together the olive oil and balsamic vinegar in a small bowl.
  6. Drizzle the dressing over the salad and toss gently.
  7. Slice the rested steak and lay it on top of the salad, then finish with crumbled blue cheese.

Notes

Let the steak rest thoroughly before slicing to maintain moisture. Customize veggies or substitute blue cheese as per preference.

Nutrition

Find it online: https://doughgirlbylea.com/steak-salad/

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