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Steak Kabobs Skewers

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Tender pieces of steak marinated and grilled with colorful vegetables, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into 1-inch cubes
  • 1 bell pepper, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Whisk the marinade: In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper until well combined.
  2. Add the steak cubes and chopped vegetables to the marinade, tossing to coat thoroughly.
  3. Marinate in the refrigerator for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated steak and vegetables onto the skewers alternately.
  6. Grill the skewers for 8-10 minutes, turning occasionally.
  7. Remove from the grill and serve immediately.

Notes

Choose cuts of meat with good marbling for flavor. Soak wooden skewers in water before grilling to prevent burning.

Nutrition

Find it online: https://doughgirlbylea.com/steak-kabobs-skewers/

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