Name: Steak Fajita Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb sirloin steak, cut into cubes; 1 bell pepper, cut into chunks; 1 red onion, cut into chunks; 2 tablespoons olive oil; 2 tablespoons fajita seasoning; Salt and pepper to taste; Skewers

Steak Fajita Skewers

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Delicious and vibrant steak fajita skewers with bell peppers and red onions, perfect for grilling.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Carnivore

Ingredients

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1 lb sirloin steak, cut into cubes
1 bell pepper, cut into chunks
1 red onion, cut into chunks
2 tablespoons olive oil
2 tablespoons fajita seasoning
Salt and pepper to taste
Skewers

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Instructions

Preheat the grill to medium-high heat.
Combine the sirloin steak cubes, bell pepper chunks, red onion pieces, olive oil, fajita seasoning, salt, and pepper in a large bowl.
Toss everything together until the steak and veggies are evenly coated.
Thread the marinated steak and vegetables onto skewers, alternating them for visual appeal.
Grill the skewers for about 8-10 minutes, turning occasionally, until the steak reaches your desired doneness.
Serve hot with your favorite sides.

Notes

These skewers are versatile! Serve them with warm tortillas, pico de gallo, or avocado crema.

Nutrition

Serving Size: 1 skewer
Calories: 290
Sugar: 3g
Sodium: 300mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 27g
Cholesterol: 70mg

Find it online: https://doughgirlbylea.com/steak-fajita-skewers-3/